Soft Landing, a family-owned ice cream shop known for its 'elevated' soft serve, has opened a new location in Eagle, Idaho. This expansion comes as a natural progression from their successful Boise store, which opened in February 2025. The shop's owners, Katie Fourcin and her family, are passionate about using all-natural ingredients and creating a unique, high-quality experience for their customers. The Eagle location is a perfect fit for the community, as many residents already drive to the Boise store. The shop's commitment to natural ingredients and gluten-free waffle cones is a key differentiator, appealing to health-conscious consumers. The grand opening saw a large turnout, with customers lining up 30 minutes before the doors opened, eager to try the new flavors and toppings. Soft Landing offers a range of signature flavors, including sweet cream and chocolate, with seasonal dairy-based and dairy-free options. The shop also provides a variety of toppings, such as potato chip brittle and sugared walnuts, allowing customers to customize their ice cream experience. The Eagle location will be open 3 p.m. to 9 p.m. this weekend, with normal hours starting from Tuesday. This expansion is a testament to the family's dedication to their craft and their desire to bring their unique ice cream experience to a new community. It's a fascinating development in the ice cream industry, where a focus on natural ingredients and a family-friendly approach can create a loyal customer base and a successful business.
